Are you in need of a quick appetizer or a side to go along with your favorite Italian dinner? Pesto Cheese Bread is as delicious as it is quick.
Pesto Cheese Bread
You take a crusty loaf of Ciabatta Bread (French Bread will work too), slice it in half lengthwise.
Pesto Cheese Bread
Spread some prepared pesto on the bread and sprinkle with mozzarella cheese. You can skip the cheese if you like, I like to eat it both ways.
Pesto Cheese Bread
Ingredients
- 1 loaf of Ciabatta Bread
- 1/2 cup prepared Pesto
- 1 cup Mozzarella Cheese, shredded
Instructions
- Preheat your oven to 375 degrees. Line a baking sheet with foil.
- Cut the loaf of bread in half lengthwise. Spread 1/4 cup of pesto on each half of the bread.
- Sprinkle each half with 1/2 cup shredded mozzarella cheese. Place the bread on the baking sheet and bake for 15-20 minutes, until the cheese is melted and heated through.
Notes
If you want, you can skip the mozzarella cheese and just make Pesto Bread.
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