Are you looking for a salsa that doesn’t have tomatoes in the recipe? Try this recipe for Pineapple Black Bean Salsa. I know not everyone is a tomato fan, so I came up with this quick recipe.
Canned pineapple and black beans are mixed with red onions, cilantro, lime juice and salt to make a refreshing appetizer.
Let the salsa sit for a bit so the flavors can marry. Serve with tortilla chips or use it as a topping for a salad, either way, it’s delicious.
Pineapple Black Bean Salsa
- 1 can diced pineapple
- 1 can black beans, drained and rinsed
- 1/3 cup red onion, diced
- 2 tbsp. cilantro, minced
- juice of 1 lime
- salt to taste
- Drain the can of pineapple and add to a bowl. Add in the beans, onion, cilantro and lime. Stir to combine. Sprinkle with salt and stir. Let rest for at least 30 minutes in the refrigerator. Taste and see if more salt is needed.
Comments are loved and appreciated