Broccoli, carrots, chicken broth, half & half and lots of cheddar cheese come together to make this delicious soup.
This recipe starts with a classic roux, a mix of butter and flour, that is used to thicken the soup. The half & half and chicken stock help to make the soup creamy. Broccoli and carrots add a good portion of vegetables while the cheddar cheese gives this soup the added amount of zing to make this soup sing.
Serve it up with a piece of crusty bread and call it a meal.