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Coffee

Espresso Brownies with Frosting

February 4, 2014 by Kay 6 Comments

For all the coffee lover’s out there, you will want to take a peek at this recipe for Espresso Brownies with White Chocolate Frosting. Even is you are not a coffee lover, you still will want to take a peek at this recipe.

Espresso Brownies with White Chocolate Frosting

Espresso Brownies with White Chocolate Frosting

The base of the Espresso Brownies with White Chocolate Frosting is a decadent brownie with cocoa powder and coffee granules.

 
 
 
I love the fact that there is as much frosting as there is brownie.
 
Espresso Brownies with White Chocolate Brownies
Look at all that frosting!

 

 

 

 

 

 

 

 

I think my favorite part of this recipe is the frosting, there is melted chocolate added to the butter cream, it is the best!

So Scrumptious!

So Scrumptious!

Espresso Brownies with White Chocolate Frosting

Espresso Brownies with White Chocolate Frosting

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

Print
Espresso Brownies with White Chocolate Frosting

Rating: 51

Yield: 20 Bars

Espresso Brownies with White Chocolate Frosting

Ingredients

  • For the brownies:
  • ½ cup (1 stick) butter, room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 3 tbsp. cocoa powder
  • 3 tsp. instant coffee
  • For the frosting:
  • ½ cup (1 stick) butter, room temperature
  • 2 1/2 cups powdered sugar
  • 4 ounces white chocolate, melted
  • 1/2 tablespoon milk
  • Sprinkles, if desired

Instructions

  • Preheat oven to 350 degrees. Spray an 8 x 8 pan with cooking spray, you can line the pan with parchment paper if you wish, then spray with cooking spray.
  • In a small bowl, sift the flour, salt, cocoa powder and coffee, set aside.
  • With a mixer, cream together the butter and sugar, add in the vanilla and mix to combine. Add the eggs, one at a time until incorporated into the mixture. Slowly mix in the flour mixture until well incorporated.
  • Spread the mixture in the prepared pan, distribute evenly. Bake for 25-30 minutes until a toothpick inserted in the middle of the brownies comes out clean. Cool completely before frosting.
  • Cream butter with mixer, very slowly mix in the powdered sugar until well combined. Add the melted chocolate to the bowl and mix until completely combined. Add in the milk and mix until combined. Frost the brownies. Decorate with sprinkled if you wish.

Notes

I used Starbuck's Via for the instant coffee, a dark blend, so the coffee taste is very intense.If you don't care for the taste of espresso you can eliminate the coffee granules.

3.1
http://www.lovefoodwillshare.com/espresso-brownies-frosting/

 

 

Filed Under: Desserts Tagged With: Butter, Chicken, Chocolate, Chocolate Chips, Coffee, Frosting

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