Here is the Friday edition of Tidbits & Nibbles. I hope everyone had a great week. As summer comes to a close I also hope everyone had a super summer and enjoy the long Labor Day weekend.
I helped teach a canning class last weekend and it was a huge success. If anyone who attended is reading this, thank you and I hope I have started you down the right road to start canning.
I have been canning for 5 years and truly enjoy preserving the summer bounty of vegetables. I can go a little wild with it, this past year and the year before I canned over 400 jars….yikes! I do get help from the husband, Mr. B and last year my SIL and BIL, Kathy and Dave drove from New Hampshire to assist. They are here this coming week but our tomato crop is late this year so I am not sure how much we will be able to can.
I hope by next year I can post some of my recipes for canning and show step by step instructions. I hope to inspire more people to can and preserve food without a lot of additives and preservatives.
This week’s recipes on Love Food, Will Share. Click on the photo to link to the recipe.
Here is this week’s Nibbles, click on the words in blue to be directed.
I love a cookie that can be made into bars!
For me, the more toppings on Nachos, the better and these are loaded.
I can’t believe this drink is back.
Here is an article on the science of baking that I will definitely be reading.
A quick & easy breakfast idea, perfect for back to school.
Enjoy!
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