Welcome to my weekly post, Tidbits & Nibbles, where I share what’s going on in my life, the week’s recipes that I have shared and recipes from the blogosphere that have caught my eye.
On the home front this week, Mackenzie has returned to UW Milwaukee for her final year. I spoke with her today and everything seems to be off to a good start. It’s a bit quiet around the house without her around, but the husband and I are adjusting. The twins are keeping us occupied. If you are wondering who the twins are, they are our two kittens, here is a picture of Oscars & Olives.
Tomatoes are finally ripening in the garden, it’s definitely late for tomatoes this year. The next week will be spent canning various tomato products; tomato sauce, spaghetti sauce and tomato paste to name a few. I canned a new item this week called Cowboy Candy, it’s jalapeno peppers in a sweet brine, so you get heat and sweet in the same bite.
This week’s recipe’s from Love Food, Will Share (click on the photo to be directed to the recipe):
Recipes on the web that have caught my eye. Click on the word(s) in blue to be directed to the recipe.
Preserving peaches in honey, yummy!
Now that tomatoes are in abundance, I must make this dish.
A new way to enjoy meatballs.
If you are like me and go pick apples this fall, you will want this to go along with them.
Pick extra apples and enjoy these nachos? Yes, I said nachos!
This outfit totally is perfect for fall and for me 🙂
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