• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

French Toast Muffins

March 25, 2014 by Kay 10 Comments

French Toast Muffins combine the ingredients of french toast stuffed into a muffin tin with streusel sprinkled on the top.

Once baked the french toast has a light & airy texture that reminds me of bread pudding. Serve these up with some warm maple syrup and it’s pure heaven.

This recipe is a perfect make ahead meal to have ready for kids and adults to grab on the way to school or work. It’s a nice change from a pop tart or a bowl of cereal for breakfast. These would also be a great addition to a brunch menu.

Whisk egg & milk with cinnamon and vanilla.

Whisk egg & milk with cinnamon and vanilla.

 

 

Over stuff the muffin tins.

Over stuff the muffin tins.

 

 

Before they are baked.

Before they are baked.

 

 

 

 

 

 

Right out of the oven.

Right out of the oven.

 

 

French Toast Muffins

French Toast Muffins

 

 

 

 

 

 

French Toast Muffins

French Toast Muffins

 

 

Add maple syrup.

Add maple syrup.

 

 

 

 

 

 

 

Lots of maple syrup.

Lots of maple syrup.

 

 

Very tasty!

Very tasty!

 

 

 

 

 

 

 

 

 

 

 

 

French Toast Muffins

French Toast Muffins

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

 

 

Print
French Toast Muffins

Rating: 41

Yield: 12 Muffins

French Toast Muffins

Ingredients

  • 1 loaf French bread, cut or torn into 1/2 inch cubes (about 10 cups of bread)
  • 2 1/2 cups milk
  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • For the Cinnamon Streusel Topping:
  • 1/4 cup cold butter
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Pinch of salt
  • Butter and Maple Syrup, for serving, optional

Instructions

  • Grease a 12 cup muffin tin and set aside.
  • In a large bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Add the bread cubes and gently stir to combine. Make sure all the bread pieces get coated with the egg mixture. Fill each muffin tin with the bread mixture making sure to press the bread down and get as much into each muffin tin.
  • Cover the muffins with saran wrap and refrigerate for at least 2 hours, preferably overnight.
  • When ready to bake, preheat the oven to 350 degrees F. To make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping.
  • Bake for 25 minutes or until tops are golden brown. Let muffins cool for 5 minutes. Remove from pan and serve with butter and maple syrup, if desired.

Notes

Recipe adapted from Two Peas & Their Pod

3.1
https://www.lovefoodwillshare.com/french-toast-muffins/

 

Tweet
Pin It

Related Posts

  • Honey Pound Cake
  • Strawberry Muffins
  • Leek Mac & Cheese
  • Cinnamon Sugar Bites
  • Sweet Italian Sausage Strata
  • Cinnamon Sugar Pretzels

Filed Under: Breads, Breakfast / Brunch Tagged With: Bread, Butter, Cinnamon, Eggs, Milk, Sugar, Vanilla

Previous Post: « I was Featured On Daily Dish Magazine
Next Post: Delicious Chip Bars »

Comments are loved and appreciated

Loading Facebook Comments ...

Reader Interactions

Comments

  1. Katherines Corner says

    March 28, 2014 at 9:32 am

    these are wonderful! big yummy! Thank you for sharing your lovely blog at the Thursday Favorite Things Blog Hop xo

    Log in to Reply
  2. Kimberly says

    March 30, 2014 at 5:17 pm

    I love French Toast, so these muffins sound amazing! Thanks for sharing this recipe!

    Log in to Reply
  3. Linda Warren says

    April 1, 2014 at 10:01 am

    French toast – my favorite breakfast and so much easier in the form of a muffin. Great idea! Can’t wait to try it. Thanks for sharing on Two Cup Tuesday.

    Log in to Reply
  4. Cindy @ Hun... What's for Dinner? says

    April 1, 2014 at 10:36 am

    These muffins must be insanely delicious! Thanks so much for hosting as Simple Supper Tuesday.

    Log in to Reply
  5. burpclothsblog says

    April 1, 2014 at 7:43 pm

    These. Look. AMAZING!! I am pinning these and probably going to make them for Easter breakfast.

    Thanks for linking up at Wordy Wednesday!

    Log in to Reply
  6. Gentle Joy says

    April 3, 2014 at 11:56 am

    These sound fun and interesting. What a great idea. 🙂 Thank you for sharing it.

    Log in to Reply

Trackbacks

  1. Foodies Network » French Toast Muffins says:
    March 31, 2014 at 9:13 pm

    […] French Toast Muffins […]

    Log in to Reply
  2. Showcase Your Talent Thursday #106 - Whats Cooking Love? says:
    April 2, 2014 at 6:39 pm

    […] French Toast Muffins by Love Food, Will Share. My Favorites: […]

    Log in to Reply
  3. Welcome to Think Tank Thursday #75 | Saving 4 Six says:
    April 2, 2014 at 8:00 pm

    […] French Toast Muffins by Love Food Will Share […]

    Log in to Reply
  4. Life of the Party #31 - Cupcakes, Muffins, Cakes...Oh My! - Moms Confession says:
    April 3, 2014 at 8:27 pm

    […] French Toast Muffins from Love Food Will Share […]

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress