Three kinds of chocolate are the base of Salted Chocolate Truffles that are topped with Fleur de sel and Chipotle Sea Salt to push this truffle over the top.
The base of Salted Chocolate Truffles consists of five ingredients; sweetened condensed milk, vanilla, dark chocolate, semi-sweet chocolate and milk chocolate. The use of three chocolates in really adds to the richness of this candy.
Adding sea salt to the top of chocolate candy like Salted Chocolate Truffles brings the flavors alive in your mouth. If you’ve never tried the combination I suggest you do, I promise you will love it!
I used a double boiler to melt the ingredients. This is a method of adding water to a pan and bringing the water to a simmer. Once the water is simmering you place a glass bowl on top of the pan with the ingredients inside and the heat from the simmering water melts the ingredients. Here is a link on using a double boiler.
This is definitely a recipe that is simple to make but looks like you spent all day in the kitchen making them! Salted Chocolate Truffles would make a great gift for someone special.
Adapted from Food Network