Candy Bar Salad is a creamy mixture of apples, Snickers, whipped topping, pudding…..need I go on? Can you really call it a salad if it has candy in it? I love the texture of the apples and snickers against the creaminess of the whipped topping/pudding mixture, they all blend well in this recipe.
I used Snickers in this recipe, but feel free to use Take 5, 3 Muskateers or Pay Day. Jonagold was my apple of choice for this recipe, but any crisp, tart apple would work. The ingredient that takes this salad over the top is definitely the caramel sauce that you drizzle over the top. It’s like eating a caramel apple pie with whipped topping on it but you don’t spend as much time making this recipe as you would a pie.
Keep this recipe in mind for a family get together, a pot luck or a quick week day dessert recipe.
Candy Bar Salad
Candy Bar Salad
Love the caramel!
Apples & Snicker!
Yummy!
Use your favorite candy bar.
Enjoy!
Ingredients
- 15 Fun Size Candy Bars, I used Snickers
- 4 apples, I used Jonagold
- 2 – 3.4 ounce pkgs. Instant Vanilla Pudding , dry
- ¾ cup milk
- 1 (16 oz.) tub cool whip thawed to room temp
- Caramel Sauce to drizzle
Instructions
- Cut the candy bars in half, then cut them in thirds. Set aside.
- Core the apple, then cut the apples in chunks, leave the skin on the apples. Set aside.
- In a large bowl, add the pudding mix and whisk in the milk, combine well. Whisk in the cool whip. Stir chopped apples and Snickers into pudding mixture. Cover the bowl with saran wrap and refrigerate for one hour. Just before serving, drizzle some caramel sauce of the salad.
