Love Food, Will Share

My Food Journal

Chocolate Chips

Oreo’s Dipped in Chocolate

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I made it to Day 12! Thank you for coming along on my journey of treats for Christmas. I have had a lot of fun putting these recipes together for you. My family have been greatly supportive on my new journey down blog land and I can’t thank them enough. Twelve days of cookies and treats, luckily I haven’t eaten all the treats I’ve made 🙂

Today I made Oreo’s dipped in white chocolate. These treats only have 4 ingredients and are super easy to make. Step 1, melt chocolate; Step 2, dip cookies; Step 3, add sprinkles; Step 4, done! Enjoy!

Please share this recipe with friends & family, if you haven’t signed up to follow me along my journey down blog land, please take the time to do so. You can follow me on Facebook, Twitter, Instagram, Pinterest or sign up for email updates.

Drop the cookie in

Drop the cookie in

 

 

Remove from the chocolate

Remove from the chocolate

 

 

Lay it on the baking sheet

Lay it on the baking sheet

 

 

 

 

 

 

 

Use Sprinkles

Use Sprinkles

 

 

Oreo's

Oreo’s

 

 

 

 

 

 

 

Oreo's

Oreo’s

 

 

Oreo's

Oreo’s

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature 

 

 

 

 

 

 

 

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Oreo’s Dipped in Chocolate

Oreo’s Dipped in Chocolate

Ingredients

  • 1 package Oreo's
  • 1 lb. Almond Bark (White Chocolate)
  • 1 tbsp. coconut oil or vegetable shortning
  • Sprinkles/Cookie Decorations

Instructions

  • Melt the almond bark and coconut oil over low heat. Add one oreo at a time to the sauce pan and cover the oreo with chocolate. Place the oreo on a baking sheet lined with parchmant paper or wax paper.After you dip 6 oreo's sprinkle with your cookie decorations. Let rest until the chocolate hardens.
https://www.lovefoodwillshare.com/oreos-dipped-chocolate/

 

 

 

 

 

Turtles Candy

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Welcome to Day 2 of the Twelve Days of Christmas Treats. Today I am featuring candy, Turtles to be exact. Any type of Turtle dessert is always delicious…..Turtle Cheesecake, Turtle Sundae, Cookies, Pie to name a few. The combination of chocolate, caramel and pecans is so satisfying.

Turtles seems to be a classic Christmas Candy. For as far back as I can remember, I remember Turtles on the candy dish this time of the year. I never liked the idea of making turtles, it seemed a bit time consuming, I then ran across this recipe. You bake the pecans and caramels at a low temperature and the caramels melt over the pecans, then you spoon melted chocolate over the top, that’s it!

If you are looking for a gift for someone on your list; a hostess gift, a co-worker, a neighbor for example, you may want to consider making these turtles. Enjoy!

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Turtles Candy

Yield: 24 Pieces

Turtles Candy

Ingredients

  • 72 pecan halves
  • 24 individually wrapped caramels, unwrapped
  • 1 teaspoon coconut oil or shortening
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with baking liners or aluminum foil, shiny side exposed. If using foil, lightly grease with cooking spray.
  • Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
  • Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and allow turtles to set, either in the refrigerate for 30 minutes.
https://www.lovefoodwillshare.com/turtles-candy/

Turtles

Turtles

Because you don’t make the caramels into a sauce, these are best served at room temperature.

Please take the time to share this recipe and comments are greatly appreciated.

Turtles

Turtles

 

 

 

 

 

 

 

 

 

 

 

Zucchini Banana Chocolate Chip Bread

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I am not a huge lover of bananas, but I do love a good banana bread/muffin. I love it even more when you add chocolate to it. I learned this when a friend made me some banana muffins with chocolate chips in them and I knew that I would be adding chocolate chips to my banana bread recipe!

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Zucchini Banana Chocolate Chip Bread

Zucchini Banana Chocolate Chip Bread

I made 3 loaves in mini loaf pans and 1 regular size loaf pan. This bread freezes well for up to 1 month.

Ingredients

  • 3 eggs
  • 3/4 cup vegetable oil
  • 2/3 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 2 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips (plus a few more for on top of the bread)

Instructions

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans. You could also use smaller pans (as seen in the photo).
  • In a mixing bowl, beat eggs with a hand mixer until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add the dry mix at a time to the mixing bowl and mix until combined. Stir in the chocolate chips. Divide the batter evenly between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 - 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
https://www.lovefoodwillshare.com/zucchini-banana-chocolate-chip-bread/

 

Zucchini Banana Chocolate Chip Bread

Zucchini Banana Chocolate Chip Bread

 

 

Zucchini Banana Chocolate Chip Bread

Zucchini Banana Chocolate Chip Bread