Italian Sugar Cookies are tender morsels of delicious sugar cookies with a light glaze and pretty sprinkles added to the top.
These cookies pretty much melt in your mouth, they are so soft and sweet. Trust me when I say you won’t be able to eat just one.
I usually make these Italian Sugar Cookies Christmas but I thought this would be a nice Easter treat as well. Adding the bright colored sprinkles reminds me of spring colors. These would be great to bake with kids or grand kids, they can help decorate the cookies with their favorite sprinkles.
I used a 1 tablespoon cookie scoop to form the cookies and I baked them for 8 and a half minutes in my oven. They had just started to turn golden on the bottom of the cookie. You might notice some slight cracking on the top of the cookie, this is normal.
Adapted from Taste of Home