Have you tried fennel before? If not, this is a great way to introduce the vegetable into a meal. Look below to see what fennel looks like. It has a licorice smell to it, but don’t let that stop you from trying it. When you roast the fennel it takes on an all new taste, sweet with a taste of onion. This tasty, low fat spread uses caramelized fennel, onions and garlic. You can serve this on fresh bread, like Ciabatta (that works great toasted) or crackers. If you are looking to impress someone with a fancy appetizer, this is it!
This recipe was adapted from Italian Food Forever.