This recipe for Herb Meatballs is easy to prepare and is packed full of flavor with tasty spices and parmesan cheese.
I like the versatility of the Herb Meatballs. I use them as an appetizer with Honey Balsamic BBQ Sauce, perfect for a family gathering or pot luck.
A quick weeknight meal would be meatballs subs, heat the meatballs in pizza sauce and add some meatballs to a bun, top it with cheese and you have a delicious sub.
Of course, use the Herb Meatballs for Spaghetti & Meatballs or Baked Ziti. Lastly, I like to use these on a pizza, Meatball Pizza is one of my favorites.
You can form the meatballs into two sizes, either a 1 tablespoon or 2 tablespoon cookie scoop. You can easily double or triple this recipe. You can also freeze them for up to three months baked or unbaked. I prefer to bake mine before I freeze them.