Nutella is a hot item these days. It is a hazelnut chocolate spread and it is Y.U.M.M.Y! It makes these brownies extra fudgy (not really a word, but you get the jist). This is an easy recipe to whip together and they are best served warm and if you have ice cream around, throw a scoop on top!
Nutella Brownies
Ingredients
- 10 Tablespoons butter
- ½ cup dark cocoa Ghiradelli chips
- 1 cup sugar
- 1/4 cup Nutella
- 2 large eggs , at room temperature
- 2 teaspoons vanilla
- 3/4 cup All Purpose Flour
- 1/4 teaspoon salt
- 2 tablespoons Unsweetened Cocoa Powder
Instructions
- Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper. In small saucepot over medium heat, melt chocolate and butter until smooth. Allow to cool slightly. In a mixer, combine the sugar, eggs, vanilla and Nutella. Slowly add in chocolate mixture until well combined. In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Fold in with a spatula (do not mix in the mixer, you don’t want to over mix). Pour batter into prepared baking pan. Bake for 40 minutes, or until brownies are set in center. Remove from oven. Allow to cool before serving.
- Adapted from Doughmesstic.
Nutella Brownies
Nutella Brownies
