• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

RIce

Slow Cooker Thai Chicken

December 3, 2013 by Kay Leave a Comment

A slow cooker recipe can be a time saver. I assemble the dish before I head out to work in the morning and it’s nice to come home to the kitchen smelling so nice and dinner ready to eat. Thai food has a great aroma. My whole family loves Thai food, so in the last couple of years I have searched out Thai recipes to make at home. It doesn’t quite compare to going out to eat for Thai food, but it does taste good. Most Thai recipes contain coconut milk and a curry paste, both items are readily available at the grocery store.

Print
Slow Cooker Thai Chicken

Slow Cooker Thai Chicken

Ingredients

  • 4 carrots, peeled and sliced into ½ inch pieces
  • 2 celery stalks, sliced into ½ inch pieces
  • 4 boneless skinless chicken breasts
  • Salt and pepper
  • 3 tbsp. thai curry paste (green or red)
  • Zest and Juice of 1 lime
  • 1 can (15 oz.) can coconut milk
  • ¼ cup creamy peanut butter
  • 2 tbsp. low sodium soy sauce
  • 1 shallot, minced
  • Cilantro

Instructions

  • Layer the carrots and celery in the bottom of a slow cooker. Place the chicken breasts on top and sprinkle with salt and pepper.
  • In a mixing bowl, combine the curry paste, lime zest and juice, coconut milk, peanut butter, soy sauce and shallot. Whisk together and pour over the chicken and vegetables. Cook on low for 5 hours.
  • At this point, take out the chicken and vegetables and set aside. Add 1 tbsp. corn starch to the sauce and whisk together. Keep whisking until sauce is thickened, add back in the chicken and vegetables and cook for an additional 30 minutes. Serve on top of rice noodles or rice. Garnish with cilantro.
3.1
https://www.lovefoodwillshare.com/slow-cooker-thai-chicken/

 

Slow Cooker Thai Chicken

Slow Cooker Thai Chicken

 

 

Slow Cooker Thai Chicken

Slow Cooker Thai Chicken

 

 

Filed Under: Chicken Tagged With: Carrots, Celery, Chicken, Coconut Milk, Peanut Butter, RIce, Soy Sauce

Rice Pudding

December 3, 2013 by Kay 3 Comments

Rice pudding to me is a comfort food. The creaminess and the strong taste of cinnamon just warms me through and through. I love adding fresh fruit to the pudding, my favorite being strawberries, but raspberries and blackberries are delicious as well. I know this is more of a dessert than anything, but I do enjoy having this for breakfast. I remember as a kid having rice for breakfast. You would add milk, brown sugar and raisins to the rice and that was breakfast. I still eat it that way today. This recipe is a creamier version of what I had as a kid.

Print
Rice Pudding

Rice Pudding

Ingredients

  • 1 cup heavy cream
  • 2 cups skim milk
  • ½ cup rice, basmati
  • ¼ cup sugar
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup raisins
  • Fresh fruit for garnish

Instructions

  • Place the heavy cream, milk, rice, sugar, salt, vanilla, cinnamon, and nutmeg in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat to low and simmer for 20 minutes, continuing to stir. Add the raisins and cook until the rice is al dente.
  • Serve with fresh fruit.
3.1
https://www.lovefoodwillshare.com/rice-pudding/

Rice Pudding

Rice Pudding

 

 

 

Rice Pudding

Rice Pudding

 

 

Filed Under: Breakfast / Brunch, Desserts Tagged With: Cinnamon, Fruit, Heavy Cream, RIce

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress