I am so excited to announce that my recipe for Red Velvet Cookies was featured on Glued to my Crafts – Crafty Obsessions Thursdays link party.
My Food Journal
I am so excited to announce that my recipe for Red Velvet Cookies was featured on Glued to my Crafts – Crafty Obsessions Thursdays link party.
A grilled New York Strip Steak is topped with flavored butter to make an exceptional steak.
I love a good steak, especially a steak grilled outdoors on a grill. In the dead of winter, in Wisconsin, going outside to grill is really not an option. The grill doesn’t stay hot enough because there is cold air gushing through it.
But, as I said I LOVE a good steak! So, when it’s winter out in Wisconsin one needs to improvise to get what one wants! I have come up with a way to grill a steak indoors and have it taste like you made it outdoors.
You start by heating up a grill pan on medium high and get it nice and hot. Then you slap on the steaks and get good grill marks on both sides of the steaks.
Then you finish the steak off in a 400 degree oven, this way the steak doesn’t become too tough like it would if you cook it completely on the grill pan.
Flavored butter in my opinion really takes the steak from a 4 Star to a 5 Star, it’s absolutely fabulous! If you haven’t tried this before, I suggest you try it real soon. Try one of my favorite butters.
Rating: 51
Ingredients
Instructions
Notes
Please note these cook times are based on the steaks I made which were about ¾ inch thick. Use a meat thermometer to get the desired doneness you prefer.
I am a big fan of flavored butters. Slap some butter in a bowl and add in your favorite flavors and it can bring a dish to life. My favorite way to use a flavored butter is on a steak but they work well on chicken, fish, breads and vegetables to name a few.
Here is a list of some different variations of flavored butters:
Garlic Butter
Horseradish Butter
Italian Herbs Butter
Smoky Tomato Butter
Blue Cheese Butter
Enjoy!
by Kay 6 Comments
Balsamic Vinegar is reduced to a thick sauce and then basted on pork chops.
I have mentioned before that I am a fan of balsamic vinegar and to show it, here is another recipe using it. Bone in porch chops are pan fried and basted with balsamic vinegar to give you one tasty chop!
This is another quick recipe that comes together in less than 30 minutes. This is a nice alternative to a simple pan fried pork chop, the balsamic vinegar adds a nice depth of flavor.
If you are not sure if this recipe will go over well with your family, take a look at this picture, it’s all that was left after I made these pork chops.
Serve this with a baked or twice baked potato and you have the perfect dinner combination. Having some bread or rolls would be perfect to “mop” up the juices.
Enjoy!
Rating: 51
Yield: 4 Servings
Ingredients
Instructions
Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
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