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Buffalo Chex Mix

May 11, 2014 by Kay 1 Comment

Buffalo Chex Mix is for the people who like a little kick in their mix!

My husband, Mr. B loves Chex Mix, pretty much anything salty and crunchy. When I asked him if he would like Buffalo Chex Mix his eyes lit up with a big YES! He is a fan of anything with buffalo sauce on it.

Mr. B’s mother, Lorna is the master at the Original Chex Mix.  There is no way I could even come close to making it the way she does, so I thought it would be better to come up with a different flavor Chex Mix. Thus, Buffalo Chex Mix was born.

This recipe for Buffalo Chex Mix has the most obvious ingredients of Chex Cereal, pretzels and nuts; the not so obvious ingredient is pita chips. They add another level of crunch to the mix. Baking it at a low temperature for a long period of time gives the sauce a chance to seep into the ingredients.

Enjoy!

Kay Signature

 

 

 

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Buffalo Chex Mix

Buffalo Chex Mix

Ingredients

  • 4 Cups Corn Chex
  • 3 Cups Rice Ches
  • 3 Cups Pretzels
  • 2 Cups Seal Salt Pita Chips, I used Keebler
  • 1 cup cashews
  • 1 cup pecans
  • 1 ½ sticks of butter
  • ¾ cup hot sauce, I used Frank’s
  • 1 ½ tsp. Cajun seasoning

Instructions

  • Preheat the oven to 250 degrees.
  • In a large bowl, combine the Corn Chex, Rice Chex, pretzels, pita chips, cashews and pecans. Mix to combine and set aside.
  • In a small sauce pan over medium heat, melt the butter with the hot sauce and Cajun seasoning. Whisk until butter is melted, then pour over the mix. Stir to combine.
  • Top two baking sheets with foil and spray with cooking spray. Divide the mix evenly between the two baking sheets.
  • Bake for 1 hour, stirring every 15 minutes. When done baking, let the mix set in a cool place for 30 minutes. Store in an air tight container.
3.1
http://www.lovefoodwillshare.com/buffalo-chex-mix/

Stir the dry ingredients togther.

Stir the dry ingredients togther.

Melt the butter in the hot sauce.

Melt the butter in the hot sauce.

Mix the dry ingredients with the sauce.

Mix the dry ingredients with the sauce.

Layer the mix on two baking sheets lined with foil.

Layer the mix on two baking sheets lined with foil.

Right out of the oven.

Right out of the oven.

Buffalo Chex Mix

Buffalo Chex Mix

The cashews and pecans are the perfect nus for this mix.

The cashews and pecans are the perfect nus for this mix.

Crunchiness all around

Crunchiness all around

Use a good hot sauce.

Use a good hot sauce.

Buffalo Chex Mix

Buffalo Chex Mix

This recipe was adapted from Half Baked Harvest

This recipe was featured on:

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Filed Under: Appetizers Tagged With: Butter, Chex Cereal, Hot Sauce, Nuts, Pita Chips, Pretzels

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Comments

  1. LauraBakinginPyjamas says

    May 19, 2014 at 7:14 am

    Yum, that looks tasty. I love snacking and could easily snack on this right now.
    Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

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