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Pad Thai Salad

July 1, 2014 by Kay Leave a Comment

Pad Thai Salad is filled with crunchy greens and vegetables and is topped with a tangy dressing that makes your mouth sing!

The surprise ingredient in this recipe is swiss chard and let me tell you it really makes this salad a winner. Along with the crunch of the swiss chard there is carrots, red cabbage, green onions, radishes and last but not least crunchy cashews.

The dressing is a soy honey vinaigrette with a hint of sriracha, the perfect combination for this salad. It’s best to top the Pad Thai Salad with the dressing and then let it sit for 20-30 minutes so the dressing can saturate the swiss chard.

You could easily add chicken to this recipe and make it a main dish rather than a side dish.

Enjoy!

Kay Signature

 

 

 

Print
Pad Thai Salad

Rating: 41

Pad Thai Salad

Ingredients

  • 1 large bunch swiss chard
  • ½ small red cabbage
  • 4 carrots
  • 4-6 radishes
  • 3 green onions, use white & green parts
  • ½ cup fresh cilantro
  • 2 tbsp. olive oil
  • 1 tbsp. soy sauce
  • 2 tbsp. champagne vinegar
  • 1 tbsp. peanut butter
  • 1 tbsp. honey
  • 1 tbsp. water
  • Juice from ½ lime
  • ½ tsp Sriracha
  • ½ tsp fresh ginger, grated
  • ½ cup cashew pieces

Instructions

  • Thinly slice the swiss chard, cabbage, carrots, radishes and green onions. Add everything to a large bowl. Chop the cilantro and add to the bowl.
  • In a canning jar or bowl add the oil, soy sauce, vinegar, peanut butter, honey, water, lime juice, Sriracha and ginger. Shake the jar or whisk the ingredients.
  • Drizzle the dressing over the ingredients in the bowl and use a tongs to toss the dressing and salad. Dish the salad on plates and sprinkle with some of the cashews.

Notes

Adapted from A Couple Cooks.

3.1
http://www.lovefoodwillshare.com/pad-thai-salad/

Lots of fresh vegetables in this salad.

Lots of fresh vegetables in this salad.

Love the beautiful colors.

Love the beautiful colors.

Soy Honey Vinaigrette with Sriracha.

Soy Honey Vinaigrette with Sriracha.

Pad Thai Salad

Pad Thai Salad

Crunchy, Crunchy, Crunchy

Crunchy, Crunchy, Crunchy

Pad Thai Salad

Pad Thai Salad

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Filed Under: Salads Tagged With: Cabbage, Carrots, Nuts, Onion, Radishes, Swiss Chard, Vinaigrette

Previous Post: « Strawberry, Blueberry & Jicama Salsa
Next Post: Strawberry Rhubarb Sauce on Berry Blue Cake »

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