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Slow Cooker BBQ Beef

March 8, 2014 by Kay 12 Comments

I am a huge fan of BBQ and this recipe for Slow Cooker BBQ Beef is one of my favorites.

First, this recipe is a slow cooker recipe and it makes the beef extremely tender. Second, there are two ingredients in this recipe that are not typical for BBQ and those ingredients are pickles and cocktail sauce and they add a unique flavor to the beef. Trust me, you will love it!

I eat the Slow Cooker BBQ Beef as is, but you can easily serve this dish as sandwiches or on top of mashed potatoes or polenta. You could also make a grilled cheese out of this or a quesadilla. The possibilities are endless.

Layer the bottom with onions.

Layer the bottom with onions.

 

 

Layer the meat on top of the onions.

Layer the meat on top of the onions.

 

 

Add the chopped pickles.

Add the chopped pickles.

 

 

 

 

 

 

Pour the cocktail sauce mixture on top.

Pour the cocktail sauce mixture on top.

 

 

After it's been cooking for 3 hours.

After it’s been cooking for 3 hours.

 

 

 

 

 

 

Pull the beef out of the slow cooker.

Pull the beef out of the slow cooker.

 

 

Shred the beef with forks.

Shred the beef with forks.

 

 

 

 

 

 

Add the beef back in with the BBQ sauce.

Add the beef back in with the BBQ sauce.

 

 

The juiciest BBQ Beef.

The juiciest BBQ Beef.

 

 

 

 

 

 

 

 

 

 

 

Perfect on a piece of bread.

Perfect on a piece of bread.

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

 

 

Print
Slow Cooker BBQ Beef

Rating: 51

Slow Cooker BBQ Beef

Ingredients

  • 2 large onions, cut into thick slices
  • 3 cloves garlic, minced
  • 4 – 5 lbs. beef chuck roast
  • Salt & Pepper
  • 1 ½ cups chopped dill pickles
  • 1 – 12 ounce jar cocktail sauce
  • 2/3 cup ketchup
  • 3 tbsp. pickle juice
  • 1 cup thick BBQ Sauce

Instructions

  • Lay the onion slices in the bottom of your slow cooker.
  • Cut the chuck roast into 4 large pieces, cutting off some of the outer fat. Lay the meat on top of the onions in the slow cooker. Sprinkle the meat with salt and pepper.
  • In a small bowl, mix together the cocktail sauce, ketchup and pickle juice. Pour evenly over the meat in the slow cooker.
  • Turn the slow cooker on low and cook for 5-6 hours on low at which time you should remove the beef from the slow cooker and shred the meat with two forks on a cutting board and let rest.
  • Remove the onions and pickles from the slow cooker with a slotted spoon. Use a knife to chop the mixture into small pieces.
  • Add the BBQ sauce to the slow cooker and mix thoroughly with the juice that’s already in the slow cooker. Add in the meat and onion/pickle mixture, stir to combine. Put the cover back on and cook for another 30-60 minutes, until heated through and then it’s ready to be served.
3.1
http://www.lovefoodwillshare.com/slow-cooker-bbq-beef/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Filed Under: Beef, Sandwiches Tagged With: BBQ, Beef, Cocktail Sauce, Ketchup, Onion, Pickles

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Reader Interactions

Comments

  1. Jessica @DaftlyDomestic says

    March 10, 2014 at 8:36 am

    YUM! This looks so good. I am all about the slow cooker. Thanks for sharing.

    Stopping by from Mom’s Small Victories. Happy Monday!

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  2. Tanya @Mom's Small Victories says

    March 11, 2014 at 2:39 pm

    This looks really good and I never would have thought to add pickles and cocktail sauce to the meat! Thanks for sharing with #SmallVictoriesSunday #linky 10.

    Pinning from my phone which automatically pins the onion picture. I will have to fix it later!

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  3. Kristin KH says

    March 11, 2014 at 10:59 pm

    That sounds so unique and so amazing – I have to try it! Thanks for linking up to {Healthy} Tips and Tricks Tuesday!

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  4. Megin says

    March 12, 2014 at 12:34 pm

    This looks great, Kay! I love slow cooking ~ it’s so easy.
    Thank you for sharing this at Brag About It Link Party on VMG206.
    ~ Megin of VMG206

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  5. Joanne T Ferguson (@mickeydownunder) says

    March 15, 2014 at 4:38 am

    G’day! Love Slow Cooker recipes!
    Cheers! Joanne
    Thanks for sharing at the Foodie Friends Friday No Rules Party!

    Log in to Reply
  6. Adelina Priddis says

    March 15, 2014 at 3:22 pm

    whoops, I think I called it beef tips on my other comment…either way, they look delicious! Thanks so much for bringing it by Foodie Friday

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  7. Michelle Kuah (@esculentdreams) says

    March 16, 2014 at 2:54 pm

    This looks incredible, and step by step instructions are so helpful! Thanks for sharing 🙂

    Log in to Reply
    • Kay says

      March 16, 2014 at 5:12 pm

      Thanks for hosting Michelle!

      Log in to Reply
  8. Adelina Priddis says

    March 20, 2014 at 9:22 pm

    Hey Kay, I just wanted to thank you again for linking up at Foodie Friday, and let you know I’m featuring you this week.

    Log in to Reply
    • Kay says

      March 20, 2014 at 9:25 pm

      Adelina, Thank You so much for featuring my recipe. I love it!

      Log in to Reply

Trackbacks

  1. Creamy Mashed Potatoes | Love Food, Will Share says:
    March 13, 2014 at 9:42 pm

    […] with Spicy Beef Tips, these also would be perfect with the recipe I posted earlier this week for Slow Cooker BBQ Beef. What do you  like to pair mashed potatoes with? Please leave a comment, I would love to hear your […]

    Log in to Reply
  2. My Blog Was Featured On Home Maid Simple | Love Food, Will Share says:
    March 22, 2014 at 2:02 pm

    […] Slow Cooker BBQ Beef […]

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