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Pickles

Slow Cooker BBQ Beef

March 8, 2014 by Kay 12 Comments

I am a huge fan of BBQ and this recipe for Slow Cooker BBQ Beef is one of my favorites.

First, this recipe is a slow cooker recipe and it makes the beef extremely tender. Second, there are two ingredients in this recipe that are not typical for BBQ and those ingredients are pickles and cocktail sauce and they add a unique flavor to the beef. Trust me, you will love it!

I eat the Slow Cooker BBQ Beef as is, but you can easily serve this dish as sandwiches or on top of mashed potatoes or polenta. You could also make a grilled cheese out of this or a quesadilla. The possibilities are endless.

Layer the bottom with onions.

Layer the bottom with onions.

 

 

Layer the meat on top of the onions.

Layer the meat on top of the onions.

 

 

Add the chopped pickles.

Add the chopped pickles.

 

 

 

 

 

 

Pour the cocktail sauce mixture on top.

Pour the cocktail sauce mixture on top.

 

 

After it's been cooking for 3 hours.

After it’s been cooking for 3 hours.

 

 

 

 

 

 

Pull the beef out of the slow cooker.

Pull the beef out of the slow cooker.

 

 

Shred the beef with forks.

Shred the beef with forks.

 

 

 

 

 

 

Add the beef back in with the BBQ sauce.

Add the beef back in with the BBQ sauce.

 

 

The juiciest BBQ Beef.

The juiciest BBQ Beef.

 

 

 

 

 

 

 

 

 

 

 

Perfect on a piece of bread.

Perfect on a piece of bread.

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

 

 

Print
Slow Cooker BBQ Beef

Rating: 51

Slow Cooker BBQ Beef

Ingredients

  • 2 large onions, cut into thick slices
  • 3 cloves garlic, minced
  • 4 – 5 lbs. beef chuck roast
  • Salt & Pepper
  • 1 ½ cups chopped dill pickles
  • 1 – 12 ounce jar cocktail sauce
  • 2/3 cup ketchup
  • 3 tbsp. pickle juice
  • 1 cup thick BBQ Sauce

Instructions

  • Lay the onion slices in the bottom of your slow cooker.
  • Cut the chuck roast into 4 large pieces, cutting off some of the outer fat. Lay the meat on top of the onions in the slow cooker. Sprinkle the meat with salt and pepper.
  • In a small bowl, mix together the cocktail sauce, ketchup and pickle juice. Pour evenly over the meat in the slow cooker.
  • Turn the slow cooker on low and cook for 5-6 hours on low at which time you should remove the beef from the slow cooker and shred the meat with two forks on a cutting board and let rest.
  • Remove the onions and pickles from the slow cooker with a slotted spoon. Use a knife to chop the mixture into small pieces.
  • Add the BBQ sauce to the slow cooker and mix thoroughly with the juice that’s already in the slow cooker. Add in the meat and onion/pickle mixture, stir to combine. Put the cover back on and cook for another 30-60 minutes, until heated through and then it’s ready to be served.
3.1
http://www.lovefoodwillshare.com/slow-cooker-bbq-beef/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Beef, Sandwiches Tagged With: BBQ, Beef, Cocktail Sauce, Ketchup, Onion, Pickles

Dill Pickle Dip

January 29, 2014 by Kay Leave a Comment

Let’s talk pickles, dill pickles to be exact. Are you a lover or hater? I am definitely a LOVER! Today’s Game Day Recipe is for Dill Pickle Dip and it is quite tasty.

Dill Pickle DIp

Dill Pickle DIp

Dill Pickle Dip combines cream cheese, sour cream, onion powder, worcestershire sauce, dill pickle juice and of course, dill pickles. 

 

Dill Pickle Dip

Dill Pickle Dip

 

 

You let the dip rest for awhile and the flavors become fully blended and you have a scrumptious dip. Serve with potato chips or crackers. I would even be bold enough to say this dip wold be great with vegetables as well.

 

Dill Pickle Dip

Dill Pickle Dip

This is a great game day appetizers and I can guarantee it won’t last long!

Enjoy!

Kay Signature

 

 

 

 

Print
Dill Pickle Dip

Dill Pickle Dip

Ingredients

  • 1 – 8 ounce package cream cheese, softened
  • ½ cup sour cream (I used light)
  • ½ tsp. onion powder
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. dill pickle juice
  • 2/3 cup diced dill pickles
  • Potato Chips, Crackers or Vegetables

Instructions

  • Cream together the cream cheese and sour cream in a food processer. Add the onion powder, Worcestershire sauce and pickle juice and blend to combine. Add the dip to a bowl and stir in the dill pickles.
  • It’s best to let this dip sit for a couple of hours so the flavors blend. Garnish with some more chopped dill pickles if you like.
  • Serve with potato chips, crackers or vegetables.
3.1
http://www.lovefoodwillshare.com/dill-pickle-dip/

Filed Under: Appetizers Tagged With: Cream Cheese, Pickles, Sour Cream

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