Cake Mix

Sprinkle Cake Batter Cookies

November 30, 2014 by Kay Leave a Comment

Sprinkle Cake Batter Cookies are super cute cookies that utilizes a cake mix as the base and is an easy way to save time in the kitchen while coming up with a quick dessert at the same time!

Sprinkle Cake Batter Cookies literally only has SIX ingredients in the recipe, that’s right, only six ingredients….a cake mix, baking powder, oil, eggs, vanilla and sprinkles….that’s it! These come together quickly and bake super quick.

I chose to post these at Christmas time because I know a lot of people struggle to find time to get everything done for the holidays. So, if you need a quick treat for a get together, your child’s school treat, cookie’s for Santa or you want to bake cookie’s with your kids, here is a quick and easy recipe for you to try.

Enjoy!

Sprinkle Cake Batter Cookies

Rating: 41

Yield: 3 dozen

Sprinkle Cake Batter Cookies

Ingredients

1 box white cake mix
1 teaspoon baking powder
2 eggs
1/3 cup vegetable oil
1/2 tsp. vanilla
½ cup red/green nonpareil sprinkles (or colored sprinkles of your choice)

Instructions

Preheat your oven to 350 degrees. Line large baking sheet with parchment paper or silicone baking mats and set aside.
In a large bowl, whisk or sift together the cake mix and baking powder and set aside. In your mixer, mix together the eggs, oil, and vanilla. Add the cake mixture and form a dough- mix vigorously until all of the pockets of dry cake mix are gone. By hand, gently mix in the sprinkles - you do not want the color of the sprinkles to color the cookie dough by over mixing.
Form rounded 1-inch balls of dough and place on the cookie sheets. Bake for 9 minutes, do not overbake and let the cookies get brown. Allow to cool on baking sheet for 1 minute and transfer to a wire rack to cool completely. Store in an airtight container, for up to one week or store in a freezer for the holiday season.

http://www.lovefoodwillshare.com/sprinkle-cake-batter-cookies/

I used red & green sprinkles for Christmas.

It’s hard to eat just one.

Easy to make.

The recipes only calls for 6 ingredients.

Sprinkle Cake Batter Cookies

Soft and chewy in the middle.

Recipe adapted from Sally’s Baking Addiction

Pumpkin Cream Cheese Dump Cake

October 6, 2014 by Kay Leave a Comment

Hello Everyone,

I am back! I know it has been awhile since I have posted and I am sorry about that. Thank you for your patience while I have been absent.

I am back with a delicious pumpkin dessert, Pumpkin Cream Cheese Dump Cake. This dessert reminds me of my favorite beverage this time of year, the Pumpkin Spice Latte from Starbucks.

It comes together quickly and is sure to satisfy your craving for pumpkin this time of year. The base is a can of pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice. To the top of that you pipe a mixture of cream cheese and powdered sugar. Then comes the dumping part, a dry cake mix is dumped on top and drizzled with melted butter.

Keep this recipe in mind for any desserts you need to make this fall, especially for Thanksgiving.

Enjoy!

Pumpkin Cream Cheese Dump Cake

Ingredients

8 oz. cream cheese
3/4 cup powdered sugar
2 tsp. milk
1 can (29 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
3 eggs
1 1/4 cup sugar
1 tsp. salt
1 tbsp. pumpkin pie spice
1 white or yellow cake mix (dry)
1/2 cup butter, melted
1 Tbsp. cinnamon sugar mixture

Instructions

Preheat the oven to 350 degrees. Grease a 9 x 13 pan and set aside.
In a bowl mix together the cream cheese, powdered sugar and milk until smooth. Set aside.
In a large bowl mix together the pumpkin puree, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Pour into the pan.
Add the cream cheese mixture to a ziploc bag. Cut off the tip of the bag to make a mini piping bag. Pipe the cream cheese mixture over the pumpkin filling, take a look at the photo below.
Pour the dry cake mix evenly over the cream cheese layer. Pour the melted butter evenly over the cake mix. Sprinkle the cinnamon sugar over the top of the cake.
Bake for 50-60 minutes or until the top is browned and an instead knife comes out clean.
Let cool and serve, store in the fridge.

http://www.lovefoodwillshare.com/pumpkin-cream-cheese-dump-cake/

Pumpkin mixture

Cream Cheese mixture

Dry cake mix

Melted butter

Layers of goodness

Every bite is delicious

Pumpkin Cream Cheese Dump Cake

Pumpkin Cream Cheese Dump Cake.

Pistachio Cupcakes

March 23, 2014 by Kay 4 Comments

Pistachio Cupcakes have a fluffy texture, are super moist and are frosted with a sweet Butter Cream Frosting. They remind me of pistachio ice cream, which is a favorite flavor of mine.

The addition of chopped pistachios in the cupcake mix really takes these cupcakes to a 5 Star, although the butter cream frosting does help in the rating.

These make a perfect spring treat, the green color of the cupcake and the bright colored sprinkles really scream spring and would make a fun Easter treat. Choose your favorite sprinkle or colored sugar to top these cupcakes and if you have kids, the perfect time to ask your kids to help decorate the cupcakes.

Fresh out of the oven.

A close up of the cupcakes.

Frost generously and add sprinkles.

Pistachio Cupcakes

A close up

LIfe is sweeter with sugar!

Pistachio Cupcakes

Another close up

Pistachio Cupcakes

So pretty!

Enjoy!

Pistachio Cupcakes

Rating: 51

Yield: 18 Cupcakes

Pistachio Cupcakes

Ingredients

1 box, 16 ½ ounce, white cake mix and the ingredients needed on the box
1 box, 3.4 ounce, instant pistachio pudding mix
½ cup pistachios, chopped

Instructions

Preheat the oven to 350 degrees.
In a mixer, prepare the cake mix according to package directions.
Add to the mixer the dry pudding mix and pistachios, mix to combine being careful not to over mix.
Line a cupcake pan with cupcake liners. Fill each line ¾ full of batter. Bake for 18 – 20 minutes or until a toothpick comes out clean. Remove the cupcakes from the pan and let them cool on a cooling rack.
I decorate the cupcakes with Butter Cream Frosting.

http://www.lovefoodwillshare.com/pistachio-cupcakes/

Red Velvet Cookies

February 6, 2014 by Kay 5 Comments

If you are looking for a simple dessert recipe to make for your Valentine then this is the recipe for you! Red Velvet is extremely popular right now, are you familiar with it? Red Velvet is basically a chocolate based cake mix with red food coloring added in.

Red Velvet Cookies

This recipe only has 4 ingredients and one of those is the frosting for on top of the cookie.

Soft & Chewy

It’s amazing how soft & chewy these cookies are.

Add colorful sprinkles

It’s hard to each just one, luckily this recipe makes a large amount of cookies.

Before they are frosted.

Box them up for your Valentine!

Enjoy!

Red Velvet Cookies

Rating: 51

Yield: Approx. 24 Cookies

Red Velvet Cookies

Ingredients

1 – 15.25 ounce box red velvet cake mix
½ cup (1 stick) butter, softened
2 eggs, room temperature
1 – 16 ounce container frosting (I used vanilla)
Sprinkles, optional

Instructions

Preheat oven to 350 degrees. Line the baking sheets with parchment paper or silicone baking sheets.
In a mixer, combine the cake mix and butter, add in the eggs, one at a time until each is combined.
Use a cookie scoop or 2 teaspoons to form the cookies, place on the baking sheets.
Bake for 10-12 minutes until puffy. Let the cookies rest on the baking sheets for 2 minutes, then transfer to a cooling rack. Cool completely, then frost.

http://www.lovefoodwillshare.com/red-velvet-cookies/

Cake Mix

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