Vegetable Archives - Love Food, Will Share

Broccoli Corn Casserole is a comforting side dish that is creamy and cheesy. Your family will fall in love with it, even the kids!

I have a lot of frozen corn in my freezer, we had an abundance in our garden so we ended up cutting it off the cob and freezing it in pint sized bags. It’s delicious and sweet. I have been dreaming up new recipes to use up some of the frozen corn and Broccoli Corn Casserole is one of those recipes.

This recipe comes together with a sauce that starts with creaming some of the frozen corn and then you add in some eggs, flour, seasonings and cheese. You bake the Broccoli Corn Casserole until the cheese is melted and bubbly.

Enjoy!

Broccoli Corn Casserole

Ingredients

2 – 16 ounce bags frozen corn, thawed
2 – 12 ounce bags broccoli, thawed
3 eggs, beaten
4 tbsp. flour
1 teaspoon salt
1 tsp. garlic salt
½ tsp. paprika
1 ½ cups cheddar cheese, shredded

Instructions

Preheat oven to 350 degrees. Spray a 2.5 quart baking dish with cooking spray and set aside.
In a blender, add 2 cups of the thawed corn and pulse until creamed. Add the creamed corn to a bowl and add in the eggs, flour, salt, garlic salt and paprika. Stir to combine.
Add in the rest of the corn, broccoli and 1 cup of the cheddar cheese.
Spread the mixture into the baking dish. Spread the rest of the cheese on the top of the mixture.
Bake for 45 minutes and serve.

http://www.lovefoodwillshare.com/broccoli-corn-casserole/

Bake until the cheese is melted.

Broccoli Corn Casserole

Every bite is delicious.

Layers of Goodness

Broccoli Corn Casserole

Your family will love this dish!

I know I mentioned in a previous post that I was making Creamed Corn for a Christmas Gathering with my family. As I promised, here is the recipe. Let me just say this, in the past when someone mentioned creamed corn all that came to mind is the canned kind. A mixture of mostly cream and not much corn, not very tasty in my opinion. Now I can say if you mention creamed corn, I definitely will think of the recipe, it is THAT GOOD, seriously, you need to make this recipe and you will see how DELICIOUS it is!

Creamed Corn

You combine butter, cream cheese and heavy cream to make a decadent sauce and then you stir in corn, roasted peppers and seasonings. Pour the creamy mixture into a baking dish and slip into the oven to heat through. Honestly, I could have eaten the dish without baking it, but it is better if you do bake it.

Creamed Corn before baking.

I did add cheddar cheese to the dish the last few minutes of baking, but this is totally optional. Once it’s baked sprinkled the dish with the bacon and you are ready to dig into this delicious side dish. Enjoy!

This recipe adapted from Closet Cooking.

Creamed Corn

Yield: 6-8 Servings

Creamed Corn

Ingredients

2 tablespoons butter
2 ounces light cream cheese, room temperature
1 cup heavy whipping cream
4 cups corn (fresh or frozen)
1/2 cup roasted red pepper, diced
Salt and pepper to taste
1 cup cheddar cheese, grated, optional
4 slices bacon, cooked and crumbled

Instructions

Preheat oven to 350 degrees.
Melt the butter in a pan over medium heat, add the cream cheese and cream, stir until combined.
Add the corn and roasted peppers, stir to combine. Spoon mixture into a greased 2.5 quart baking dish and cover with foil.
Bake for 20 minutes, add the cheese (optional) and cook for another 5-8 minutes, until the cheese is melted and the mixture is bubbling. Add the crumbled bacon to the top of the dish and serve.

http://www.lovefoodwillshare.com/creamed-corn/

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