• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Powdered Sugar

Pomegranate Orange Muffins

February 25, 2014 by Kay 6 Comments

Pomegranate Orange Muffins are little morsels packed full of fruity flavor, the seeds pop in your mouth when you bit into the muffin. The orange juice, orange zest and powdered sugar compliment the pomegranate well. You will find it hard to eat just one of these.

This is a healthy muffin using applesauce in the recipe in place of oil or butter. Trust me, you won’t miss the oil or the butter and since they are a healthy version you can eat two 🙂

These are not only good for breakfast, but for lunch or an afternoon snack. Definitely a kid pleaser.

If you need instructions on how to clean a pomegranate, check out this video; Hot to clean a pomegranate

The baked muffins.

The baked muffins.

 

 

Tasty Morsels

Tasty Morsels

 

Powdered Sugar the tops.

Powdered Sugar the tops.

 

 

 

 

 

 

 

Can you see the seeds?

Can you see the seeds?

 

Pomegranate Orange Muffins

Pomegranate Orange Muffins

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

 

Print
Pomegranate Orange Muffins

Pomegranate Orange Muffins

Ingredients

  • 1 cup rolled oats
  • ½ cup apple/orange juice
  • ½ cup boiling water
  • ½ cup applesauce (or typically, butter)
  • ½ cup packed brown sugar
  • 1/3 cup white sugar
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 pomegranate (seeds only)
  • 1-2 tablespoons orange zest

Instructions

  • Preheat oven to 350 degrees F. Grease muffin pans.
  • In a small bowl soak oats in orange juice and water for 15 minutes.
  • In a large bowl cream together butter and sugars. Beat in eggs and oat mixture.
  • In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in pomegranate seeds and orange zest. Spoon batter into prepared muffin pans, filling almost to the top.
  • Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes. 1 muffin has 140 calories and 3g fat.
3.1
https://www.lovefoodwillshare.com/pomegranate-orange-muffins/

Adapted from Pinch of Yum

 

 

 

 

 

Filed Under: Breads, Breakfast / Brunch Tagged With: Muffins, Orange Juice, Pomegranate, Powdered Sugar

Strawberry Snowball Cookies

December 19, 2013 by Kay Leave a Comment

We are headed into the home stretch with my Twelve Days of Christmas Treats, also into the home stretch of Christmas. It’s hard to believe Christmas is only 5 days away. How are you coming along with your holiday preparations? Christmas cards, treats, gifts, decorating; are you ready for Christmas? I have all of my gifts bought, my decorating consists of a tree with lights, unfortunately no Christmas cards this year, I have been busy getting everything set for my blog that some of my holiday preparations had to get missed this year, except the Christmas Treats!

Today’s feature is Strawberry Snowball Cookies. This recipe only has 4 ingredients, very simple recipe. The dough will be very sticky, so it’s best to drop the cookies by spoonfuls into the powdered sugar. Once they are covered in powdered sugar, they are easier to handle. The strawberry flavor comes shining through in these cookies, if you love strawberries, you will love these cookies.

As always, I look forward to any comments and please share this recipe with friends and family.

Print
Strawberry Snowball Cookies

Strawberry Snowball Cookies

Ingredients

  • 1 box Strawberry Cake Mix
  • 1 Container (8 oz.) Cool Whip, thawed
  • 1 Egg
  • Powdered Sugar

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, add the cake mix, cool whip and egg. Beat until combined. The batter will be very sticky.
  • Drop the dough by tablespoon into a dish filled with powdered sugar. Toss to combine and place on a baking sheet. Bake 10-12 minutes.
3.1
https://www.lovefoodwillshare.com/strawberry-snowball-cookies/

Roll them in powdered sugar

Roll them in powdered sugar

 

 

Strawberry Snowballs

Strawberry Snowballs

 

 

Strawberry Snowball

Strawberry Snowball

 

 

 

 

 

 

Strawberry Snowballs

Strawberry Snowballs

 

 

 

 

 

Strawberry Snowballs

Strawberry Snowballs

 

Filed Under: Desserts Tagged With: Cake Mix, Cookies, Cool Whip, Powdered Sugar

Snowball Cookies

December 17, 2013 by Kay Leave a Comment

Welcome to Day 9 of the Twelve Days of Cookies, things are really moving along quickly! Today’s feature is Snowball Cookies.  These cookies are morsels of coconut dusted in powdered sugar and they melt in your mouth!

It snowed today in Wisconsin (that’s no surprise), and as I looked out a window at my office, it reminded me of these cookies. The snowflakes were falling ever so slowly through the air, it was mesmerizing to watch. It was one of those rare moments where you truly enjoy the winter weather.

Make sure you sign up to receive email updates when a new recipe is added or follow me on Facebook, Twitter or Instagram

This recipe adapted from Taste of Home

Print
Snowball Cookies

Yield: 4 1/2 Dozens

Snowball Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups flaked coconut, chopped
  • Additional confectioners' sugar

Instructions

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets.
  • Bake at 350° for 10-13 minutes or until lightly browned. Cool on pans for 3 minutes before removing to wire racks. Roll warm cookies in confectioners' sugar. Yield: 4-1/2 dozen.
3.1
https://www.lovefoodwillshare.com/snowball-cookies/

 

Roll the dough into balls.

Roll the dough into balls.

 

 

Bake and roll in powdered sugar.

Bake and roll in powdered sugar.

 

 

Snowball Cookies

Snowball Cookies

 

 

 

 

 

 

Snowball Cookies

Snowball Cookies

 

 

 

 

 

 

Filed Under: Desserts Tagged With: Coconut, Cookies, Powdered Sugar

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress