Snow Peas Archives - Love Food, Will Share

What I love most about this recipe for Citrus Broccoli Salad (beside’s the dressing) is all the crunch this salad offers; broccoli, snow peas, radishes and fresh pineapple for starters, then throw in some sunflower seeds and you have a nice crunchy salad with a light & fresh dressing.

Citrus Broccoli Salad

Feel free to swap out the veggies or the sunflower seeds in this salad. I wouldn’t hesitate using cashews in place of the sunflower seeds. You could also add in matchstick carrots, celery or kohlrabi in place of the radishes or snow peas.

Lots of crunch!

I like the orange juice in the dressing, really gives the salad a nice punch of citrus and goes well with the vegetables.

Fresh pineapple!

Enjoy!

Citrus Broccoli Salad

Rating: 41

Yield: 6 - 8 Servings as a side

Citrus Broccoli Salad

Ingredients

3 cups chopped fresh broccoli
2 cups snow peas, blanched and halved
3 large radishes (or 4 medium) sliced
2 cups pineapple cut into small chunks
1 cup craisins
1/2 cup roasted salted sunflower seeds
¾ cup mayonnaise
1/3 cup orange juice
2 teaspoons sugar
1 teaspoon salt
½ tsp. garlic salt

Instructions

In a large bowl, toss together the broccoli, snow peas, radishes, pineapple, craisins, and sunflower seeds.
In a small bowl, stir together mayo, orange juice, sugar, salt and garlic salt. Pour over broccoli mixture in larger bowl. Stir to coat.
Cover and refrigerate 4 hours, or overnight. Serve cold.

https://www.lovefoodwillshare.com/citrus-broccoli-salad/

Adapted from Betty Crocker.

Do you remember having Chow Mein as a kid? I remember it, but the version I remember consisted of hamburger with a can of La Choy Chow Mein added in with some crunchy noodles thrown on top. My version is much better! It uses chicken sausages and a fresh sauce with soba noodles. I love any type of food that is Asian, and this is a quick and easy recipe when I have a craving.

Updated Chicken Chow Mein

Ingredients

5 tablespoons vegetable oil
1 pound chicken sausages
4 garlic cloves, minced
2 tablespoons minced ginger
4 ounces snow peas, cut in half
½ tsp. red pepper flakes
1/2 pound sobe noodles, cooked
1/3 cup orange juice
1 cup chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
Salt to taste

Instructions

In a wok or large pan, heat 2 tablespoons of the oil. Add the chicken sausage and fry over medium high heat, until just cooked through, per package directions. Transfer to a plate, when cooled, slice into 1 inch pieces.
Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Add the snow peas and red pepper flake. Add the orange juice and stir over moderately high heat for 30 seconds. Add the sauce mixture, stir until thickened, about 2 minutes. Add the noodles and sausage, season with salt and stir-fry for 4 minutes. Remove from the heat and serve.
You could use a jalapeno or red chile pepper in place of the red pepper flakes. You could use a spaghetti noodle in place of the sobe noodes.
Variation:You could use a jalapeno or red chile pepper in place of the red pepper flakes. You could use a spaghetti noodle in place of the soba noodes. You could also add in other vegetables like broccoli and sweet peppers.

https://www.lovefoodwillshare.com/updated-chicken-chow-mein/

This recipe was adapted from Food & Wine

Updated Chicken Chow Mein

Snow Peas

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