Snow Peas

Ingredients

• 5 tablespoons vegetable oil
• 1 pound chicken sausages
• 4 garlic cloves, minced
• 2 tablespoons minced ginger
• 4 ounces snow peas, cut in half
• ½ tsp. red pepper flakes
• 1/2 pound sobe noodles, cooked
• 1/3 cup orange juice
• 1 cup chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
• Salt to taste

Instructions

• In a wok or large pan, heat 2 tablespoons of the oil. Add the chicken sausage and fry over medium high heat, until just cooked through, per package directions. Transfer to a plate, when cooled, slice into 1 inch pieces.
• Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Add the snow peas and red pepper flake. Add the orange juice and stir over moderately high heat for 30 seconds. Add the sauce mixture, stir until thickened, about 2 minutes. Add the noodles and sausage, season with salt and stir-fry for 4 minutes. Remove from the heat and serve.
• You could use a jalapeno or red chile pepper in place of the red pepper flakes. You could use a spaghetti noodle in place of the sobe noodes.
• Variation:You could use a jalapeno or red chile pepper in place of the red pepper flakes. You could use a spaghetti noodle in place of the soba noodes. You could also add in other vegetables like broccoli and sweet peppers.