Pineapple Zucchini Bread is a moist and flavorful sweet bread that gets it’s moistness from the zucchini and flavor from the pineapple. I like this for breakfast or served as a dessert.
This recipe makes two loaves, I added chopped pecans to the top of one of the loaves.
This bread freezes well for up to one month. Eat one loaf now and freeze one for later.