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Fruit

Honey Lime Fruit Kebabs

May 6, 2014 by Kay 2 Comments

Honey Lime Fruit Kebabs will become a fast favorite for kids and adults alike. The perfect way to incorporate more fruit into your day.

Hey Everybody! Happy Hump Day!

My idea for posting this recipe today is two fold. First, it’s a great way to involve kids in helping in the kitchen and second, Honey Lime Fruit Kebabs would be a great addition to a Mother’s Day Breakfast or Brunch. Even better, let the kids make the Honey Lime Fruit Kebabs for Mom, she will love it!

I will admit, I don’t get enough fruit in my daily diet. Honey Lime Fruit Kebabs really make me want to eat more fruit. I like the combination of fruit and the honey lime glaze is just down right delicious.

Enjoy!

Kay Signature

 

 

 

Print
Honey Lime Fruit Kebabs

Rating: 41

Yield: 12 to 15 Skewers

Honey Lime Fruit Kebabs

Ingredients

  • 1 pint strawberries
  • 1 pineapple, peeled and cored
  • 1 lb. grapes
  • Wooden skewers
  • 3 tbsp. honey
  • 2 small or 1 large lime
  • ½ tsp. poppy seeds

Instructions

  • Wash the strawberries and cut the tops off. If the strawberries are very large, cut them in half, otherwise leave them whole.
  • Cut the pineapple into large chunks.
  • Wash the grapes and remove them from the stems.
  • Take the wooden skewers and line them with the fresh fruit, in any order you like. Set the skewers aside.
  • In a bowl, add the honey, the zest of the limes, the juice of the limes and the poppy seeds. Stir to combine.
  • Drizzle the honey mixture over the fruit kebabs and serve.
3.1
http://www.lovefoodwillshare.com/honey-lime-fruit-kebabs/

Wash the fruit and cut it.

Wash the fruit and cut it.

Assemble the fruit skewers.

Assemble the fruit skewers.

Mix the sauce.

Mix the sauce.

Drizzle the sauce over the fruit kebabs.

Drizzle the sauce over the fruit kebabs.

Honey Lime Fruit Kebabs.

Honey Lime Fruit Kebabs.

The strawberries are my favorite!

The strawberries are my favorite!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This recipe was featured on:

Daily Dish Magazine

Rattlebridge Farm

Tater Tots & Jello

Whipperberry

Kitchen Fun with My 3 Sons

Dear Creatives

Truly Lovely

The Mandatory Mooch

The Country Cook

The Tidy Mom

Love Bakes Good Cakes

A Glimpse Inside

Creative Geekery

Artsy Fartsy Mama

What’s Cooking Love?

A Handful of Everything

Saving 4 Six

Bloom Designs

Simply Dream & Create

Domestic Superhero

Will Cook for Smiles

Six Sisters Stuff

Superheroes & Teacups

Reasons to Skip the Housework

Lambert’s Lately

Sweet Bella Roos

The Newlywed Pilgrimage

Living Well Spending Less

Play Party Pin

A Conquered Mess

The Pin Junkie

Hungry Harps

Practically Functional

Put A Bird On It

Filed Under: Breakfast / Brunch, Salads, Side Dishes / Vegetables Tagged With: Fruit, Honey, Lime

Rice Pudding

December 3, 2013 by Kay 3 Comments

Rice pudding to me is a comfort food. The creaminess and the strong taste of cinnamon just warms me through and through. I love adding fresh fruit to the pudding, my favorite being strawberries, but raspberries and blackberries are delicious as well. I know this is more of a dessert than anything, but I do enjoy having this for breakfast. I remember as a kid having rice for breakfast. You would add milk, brown sugar and raisins to the rice and that was breakfast. I still eat it that way today. This recipe is a creamier version of what I had as a kid.

Print
Rice Pudding

Rice Pudding

Ingredients

  • 1 cup heavy cream
  • 2 cups skim milk
  • ½ cup rice, basmati
  • ¼ cup sugar
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup raisins
  • Fresh fruit for garnish

Instructions

  • Place the heavy cream, milk, rice, sugar, salt, vanilla, cinnamon, and nutmeg in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat to low and simmer for 20 minutes, continuing to stir. Add the raisins and cook until the rice is al dente.
  • Serve with fresh fruit.
3.1
http://www.lovefoodwillshare.com/rice-pudding/

Rice Pudding

Rice Pudding

 

 

 

Rice Pudding

Rice Pudding

 

 

Filed Under: Breakfast / Brunch, Desserts Tagged With: Cinnamon, Fruit, Heavy Cream, RIce

Stock Your Refrigerator / Freezer

September 21, 2013 by Kay Leave a Comment

I think it’s very important to have a stocked refrigerator and freezer. I know it sometimes can be hard to keep items on hand, especially one’s that have expiration dates that expire rather quickly (cheese, meat, dairy). Most of the items below that need to be refrigerated can also be frozen. Having these items on hand can make meal planning a lot easier. About 50% of these items I buy when they are on sale. Take time to look at the weekly flyer from your grocery store and stock up whenever possible! I am a firm believer in saving money when it comes to grocery shopping!

  • Bacon
  • Butter
  • Cheese – Cheddar
  • Cheese – Cream
  • Cheese – Mozzarella
  • Cheese – Parmesan
  • Chicken Breasts, Boneless/Skinless
  • Corn
  • Eggs
  • Fresh Ginger
  • Garlic
  • Ground Chuck
  • Lunch Meat – Ham
  • Lunch Meat – Turkey
  • Onions
  • Peas
  • Pork Chops, Boneless
  • Pumpkin Pureed
  • Raspberries
  • Rhubarb
  • Sour Cream
  • Squash Pureed
  • Strawberries

Kay Signature

Filed Under: Tidbits Tagged With: Cheese, Dairy, Eggs, Fruit, Meat, Vegetables

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