• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Bread Dough

Parmesan Butter Rolls

April 13, 2014 by Kay 4 Comments

Parmesan Butter Rolls are a quick and delicious recipe that uses refrigerated bread dough bathed in butter, cheese and spices.

Parmesan Butter Rolls are perfect for a quick addition to any week night meal, a pot luck or as an appetizer. I made them recently for a Confirmation Brunch and they were a big hit.

This recipe starts with cutting the refrigerated bread dough into 12 equal slices. You then place the slices into a muffin tin and brush the bread dough with melted butter then sprinkle with garlic salt, parmesan cheese and oregano.

Parmesan Butter Rolls are best served warm and can easily be doubled or tripled.

Parmesan Butter Rolls

Parmesan Butter Rolls

Love the garlic salt & oregano on these rolls.

Love the garlic salt & oregano on these rolls.

Don't forget the parmesan cheese.

Don’t forget the parmesan cheese.

Enjoy!

Kay Signature

Print
Parmesan Butter Rolls

Yield: 12 Rolls

Parmesan Butter Rolls

Ingredients

  • 1 tube (11 ounces) refrigerated bread dough
  • 4 tbsp. butter, melted
  • Garlic Salt
  • Parmesan Cheese
  • Oregano

Instructions

  • Preheat oven to 375 degrees.
  • Remove the bread dough from it's wrapper and cut it into 12 equal pieces. Place the pieces into a muffin tin that has been sprayed with cooking spray.
  • Melt the butter and brush the top of each of the rolls. Sprinkle the rolls with garlic salt, parmesan cheese and oregano.
  • Bake the rolls for 13 - 16 minutes, until golden brown.
3.1
http://www.lovefoodwillshare.com/parmesan-butter-rolls/

Featured On:

Pursuit of Functional Home

Uncommon Designs

Memories by the Mile

Pint Sized Baker

Lil Mrs Tori

The DIY Dreamer

Chef in Training

Mandy’s Recipe Box

Cornerstone Confessions

Not Just a Housewife

Sugar Bee Crafts

Home Stories A to Z

VMG 206

Table for Seven

The Winthrop Chronicles

Fluster Buster

Kitchen Table Art

Sweet Sharing Monday Link Party

Making the World Cuter

The Recipe Critic

Southern Fairytale

Filed Under: Appetizers, Breads Tagged With: Bread Dough, Butter, Cheese, Rolls

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress