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Rolls

Parmesan Butter Rolls

April 13, 2014 by Kay 4 Comments

Parmesan Butter Rolls are a quick and delicious recipe that uses refrigerated bread dough bathed in butter, cheese and spices.

Parmesan Butter Rolls are perfect for a quick addition to any week night meal, a pot luck or as an appetizer. I made them recently for a Confirmation Brunch and they were a big hit.

This recipe starts with cutting the refrigerated bread dough into 12 equal slices. You then place the slices into a muffin tin and brush the bread dough with melted butter then sprinkle with garlic salt, parmesan cheese and oregano.

Parmesan Butter Rolls are best served warm and can easily be doubled or tripled.

Parmesan Butter Rolls

Parmesan Butter Rolls

Love the garlic salt & oregano on these rolls.

Love the garlic salt & oregano on these rolls.

Don't forget the parmesan cheese.

Don’t forget the parmesan cheese.

Enjoy!

Kay Signature

Print
Parmesan Butter Rolls

Yield: 12 Rolls

Parmesan Butter Rolls

Ingredients

  • 1 tube (11 ounces) refrigerated bread dough
  • 4 tbsp. butter, melted
  • Garlic Salt
  • Parmesan Cheese
  • Oregano

Instructions

  • Preheat oven to 375 degrees.
  • Remove the bread dough from it's wrapper and cut it into 12 equal pieces. Place the pieces into a muffin tin that has been sprayed with cooking spray.
  • Melt the butter and brush the top of each of the rolls. Sprinkle the rolls with garlic salt, parmesan cheese and oregano.
  • Bake the rolls for 13 - 16 minutes, until golden brown.
3.1
http://www.lovefoodwillshare.com/parmesan-butter-rolls/

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Filed Under: Appetizers, Breads Tagged With: Bread Dough, Butter, Cheese, Rolls

Baked Ham and Cheese Sandwiches

January 30, 2014 by Kay 5 Comments

Game Day Food recipe for today is Baked Ham & Cheese Sandwiches. I know this recipe might seem a bit plain or simple, but let me tell you, this will be the tastiest ham & cheese sandwich you have ever eaten!

Cheesy Goodness!

Cheesy Goodness!

 

 

 

 

 

 

You mix together some tasty honey and mustard for the sauce on the sandwiches.

Honey Mustard Sauce

Honey Mustard Sauce

 

 

 

 

 

 

 

You add the sauce to each side of the bun, then add some cheese and a good portion of ham.

Layer the Sandwiches

Layer the Sandwiches

 

 

 

 

 

 

Add some more cheese and slap both sides together.

Lots of cheese

Lots of cheese

 

 

 

 

 

 

Place the sandwiches in the baking dish and cover with foil.

More Layers

More Layers

 

 

 

 

 

 

Put them in the oven and a short while later you have the perfect Baked Ham & Cheese Sandwich!

Line the sandwiches in a pan.

Line the sandwiches in a pan.

 

 

 

 

 

 

 

Cover in foil and bake

Cover in foil and bake

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

Print
Baked Ham & Cheese Sandwiches

Yield: 6 large or 12 small sandwiches

Baked Ham & Cheese Sandwiches

Ingredients

  • 6 tbsp. honey
  • 4 tbsp. Grey Poupon Country Dijon Mustard
  • 12 small or 6 large Kaiser rolls
  • 1 lb. sliced honey baked ham
  • 12 slices medium cheddar cheese, cut in half

Instructions

  • Preheat oven to 375 degrees.
  • Mix together the honey and mustard and set aside.
  • Line a baking pan with foil, enough to cover the bottom of the pan and to be able to cover the top once the sandwiches are together.
  • Cut open the buns and spoon some of the honey mustard sauce on each side of the bun. Add a half slice of cheese, then add ham to the sandwich and put the two sides together.
  • Place the sandwiches in the foil lined pan and cover the tops of the sandwiches with the foil.
  • Bake for 15-20 minutes or until the cheese, then another slice of cheese has melted.

Notes

I really like cheddar cheese with my ham sandwiches but feel free to use any type of cheese you like.

3.1
http://www.lovefoodwillshare.com/baked-ham-and-cheese-sandwiches/

Filed Under: Pork, Sandwiches Tagged With: Cheese, Ham, Honey, Mustard, Rolls

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