Frosting is always better when the word butter is in the title. This is a soft and versatile Butter Cream Frosting recipe that can be used on many different desserts.
This is a classic recipe that only has four ingredients in it and you can color or flavor this frosting to your liking. Perfect for cupcakes, cakes or as a filling. This will become your go to frosting recipe!
- 1 cup – 2 sticks – unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp. clear vanilla
- 3 tbsp. milk
- In a mixer, cream the butter for 2 minutes. Add in the powdered sugar, 1 cup at a time and mix to combine. Add in the vanilla and milk, mix to combine.
- Check the consistency of the frosting, if it feels a little stiff, add in another tablespoon of milk and combine.
- Makes approx. 2 ½ cups of frosting. Use to frost cupcakes or cakes or use as a filling.