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Appetizer Recipes

Scroll down to view our tastiest appetizer recipes!

Swiss Chard Muffins

April 24, 2014 by Kay 1 Comment

Swiss Chard Muffins are the perfect item to make ahead for morning breakfasts or a weekend brunch with family and friends.

Are you familiar with Swiss Chard? Swiss chard has big green leafs and bright colored stems that are usually yellow or red. It is similar to kale, but has a less dense leaf and has a high nutritional value like spinach.

I came up with this recipe last vegetable season. Swiss Chard shows up in our Vegetable Share box a couple of times through out the season and I like to come up with new ways to use it.

Swiss Chard Muffins are impressive looking when they come out of the oven. Once you eat one, you will want to eat another, they are delicious and addictive.

Happy Friday Everyone, have a great weekend!

Enjoy!

Kay Signature

 

 

 

Print
Swiss Chard Muffins

Rating: 41

Yield: 12 Muffins

Swiss Chard Muffins

Ingredients

  • 4 cups swiss chard, stems removed, leaves sliced thin
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 1/3 cup sour cream
  • 4 eggs
  • 1 1/3 cups cheddar cheese, shredded
  • 2/3 cup plain bread crumbs
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¾ tsp. baking powder

Instructions

  • Preheat oven to 350 degrees.
  • In a sauté pan, heat the olive oil over medium high heat, add the swiss chard and sauté until wilted about 3 minutes, remove from the heat and set aside.
  • In a bowl, combine sour cream, eggs, cheese, bread crumbs, salt, pepper and baking powder. Mix well and add the cooked greens. Stir to combine.
  • Line a muffin tin with paper liners. Divide the mixture between the muffin tin. Bake for 30-35 minutes, until the eggs are set.
3.1
http://www.lovefoodwillshare.com/swiss-chard-muffins/

Bake until golden.

Bake until golden.

Swiss Chard Muffins

Swiss Chard Muffins

Perfect for a brunch

Perfect for a brunch

 

 

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Filed Under: Appetizers, Breakfast / Brunch, Side Dishes / Vegetables Tagged With: Cheese, Eggs, Sour Cream, Swiss Chard

Pizza Fondue

April 21, 2014 by Kay 5 Comments

Hey, Hey, Hey,
I hope everyone had a wonderful Easter. I spent time with my husband, Mr. B and my three girls, Hailey, Kiley and Mackenzie.

We went to my sister’s home for Easter Dinner. Ham, Scalloped Potatoes, Corn, Rolls, a couple of salads and dessert was on the menu and it tasted fabulous. I come from a large family and everyone contributes to the meal in some way. We always have too much food, most times we have too many desserts. It’s not unusual to have 4-6 desserts to choose from at one of our gatherings. This year the menu for desserts was pretty tame, Chocolate and Strawberry Red Velvet Cupcakes, both were well liked.

Now, on to today’s recipe, Pizza Fondue. I am not quite sure why it’s called fondue, but it is a fabulous appetizer. This would be perfect for a get together or pot luck, it makes a lot and can be kept warm in a slow cooker.

Enjoy!

Kay Signature

 

 

 

 

Print
Pizza Fondue

Rating: 51

Pizza Fondue

Ingredients

  • 1 1/2 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 lb. ground chuck
  • 2 tsp. oregano
  • 1/2 tsp. garlic powder
  • 2 (15 oz.) cans pizza sauce
  • 1 tbsp. cornstarch
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese

Instructions

  • Heat a pan over medium high heat and add the olive oil. Add the chopped onion and saute for 3 minutes, remove from pan and set aside. Add the ground chuck and cook until browned, about 8-10 minutes.
  • While the meat is cooking combine the pizza sauce and cornstarch. Add the onions and sauce mixture to the pan after the meat is browned and reduce the heat to medium. When mixture is thickened and starts to bubble, add the cheese 1 cup at a time, making sure to combine well after each addition.
  • Add the fondue to a slow cooker and serve with bread sticks or a baguette cut into large chunks.
3.1
http://www.lovefoodwillshare.com/pizza-fondue/

Made with ground chuck and onions.

Made with ground chuck and onions.

 

There is plenty of parmesan cheese!

There is plenty of parmesan cheese!

 

It's a hearty dip.

It’s a hearty dip.

 

Pizza Fondue

Pizza Fondue

 

Serve the fondue with breadsticks.

Serve the fondue with breadsticks.

 

Use a good quality pizza sauce.

Use a good quality pizza sauce.

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Filed Under: Appetizers, Beef Tagged With: Beef, Bread Sticks, Cheese, Onion, Pizza Sauce

Parmesan Butter Rolls

April 13, 2014 by Kay 4 Comments

Parmesan Butter Rolls are a quick and delicious recipe that uses refrigerated bread dough bathed in butter, cheese and spices.

Parmesan Butter Rolls are perfect for a quick addition to any week night meal, a pot luck or as an appetizer. I made them recently for a Confirmation Brunch and they were a big hit.

This recipe starts with cutting the refrigerated bread dough into 12 equal slices. You then place the slices into a muffin tin and brush the bread dough with melted butter then sprinkle with garlic salt, parmesan cheese and oregano.

Parmesan Butter Rolls are best served warm and can easily be doubled or tripled.

Parmesan Butter Rolls

Parmesan Butter Rolls

Love the garlic salt & oregano on these rolls.

Love the garlic salt & oregano on these rolls.

Don't forget the parmesan cheese.

Don’t forget the parmesan cheese.

Enjoy!

Kay Signature

Print
Parmesan Butter Rolls

Yield: 12 Rolls

Parmesan Butter Rolls

Ingredients

  • 1 tube (11 ounces) refrigerated bread dough
  • 4 tbsp. butter, melted
  • Garlic Salt
  • Parmesan Cheese
  • Oregano

Instructions

  • Preheat oven to 375 degrees.
  • Remove the bread dough from it's wrapper and cut it into 12 equal pieces. Place the pieces into a muffin tin that has been sprayed with cooking spray.
  • Melt the butter and brush the top of each of the rolls. Sprinkle the rolls with garlic salt, parmesan cheese and oregano.
  • Bake the rolls for 13 - 16 minutes, until golden brown.
3.1
http://www.lovefoodwillshare.com/parmesan-butter-rolls/

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Filed Under: Appetizers, Breads Tagged With: Bread Dough, Butter, Cheese, Rolls

Canadian Bacon & Green Olive Pizza

April 7, 2014 by Kay 10 Comments

Crispy and smoked Canadian bacon isn’t the only show stopper in this pizza recipe, the green olives make a great addition on the Canadian Bacon & Green Olive Pizza.

As I stated last week, I am back with another pizza recipe to coincide with my recipe for Pizza Dough. So, if you have some pizza dough left or you haven’t made it yet, here is another opportunity.

My husband, Mr. B loves green olives on his pizza. I know black olives are common on pizzas, but you don’t see green olives too often on a pizza menu. If you’ve never tried green olives, I urge you to try it. It adds a nice salty note and is extremely tasty on my recipe for Canadian Bacon & Green Olive Pizza.

Another thing that makes my Canadian Bacon & Green Olive Pizza extra delicious is the fact that I pan fry the Canadian bacon before adding it to the pizza. It makes a big difference.

Spread the dough onto a 14" pizza pan.

Spread the dough onto a 14″ pizza pan.

 

 

I sprinkled my dough with a pizza topping and then added my home made pizza sauce.

I sprinkled my dough with a pizza topping and then added my home made pizza sauce.

 

 

Add the pan fried Canadian bacon.

Add the pan fried Canadian bacon.

 

 

 

 

 

 

 

Add the green olives.

Add the green olives.

 

 

Add lots of mozzarella cheese.

Add lots of mozzarella cheese.

 

 

Fresh out of the oven.

Fresh out of the oven.

 

 

 

 

 

 

The perfect slice.

The perfect slice.

 

 

Canadian Bacon & Green Olive Pizza

Canadian Bacon & Green Olive Pizza

 

 

 

 

 

 

 

Salty Goodness

Salty Goodness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

Print
Canadian Bacon & Green Olive Pizza

Rating: 51

Yield: 8 Slices

Canadian Bacon & Green Olive Pizza

Ingredients

  • 1 pizza dough, see my recipe for pizza dough
  • 2 tsp. Pizza Seasoning, optional
  • 1/2 - 1 cup pizza sauce
  • 12 - 15 slices of Canadian Bacon
  • 1 cup green olives, cut in half
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat your oven to 375 degrees.
  • Rub your pizza pan with olive oil. Shape the pizza dough to fit the pizza pan.
  • Sprinkle the pizza seasoning over the pizza crust (optional). Spread the pizza sauce on the crust, how much you use depends on how much sauce you like on your pizza.
  • In a frying pan over medium heat, pan fry the Canadian Bacon about 2 1/2 minutes per side. Place the Canadian Bacon evenly on the crust.
  • Toss the cheese evenly over the pizza. Bake the pizza for 15-20 minutes, depending on how dark you want the top of your pizza to be. I baked mine for 20 minutes.
  • Cut the pizza in slices and serve.

Notes

You can use a store bought crust if you like, but a home made crust will taste much better.

3.1
http://www.lovefoodwillshare.com/canadian-bacon-green-olive-pizza/

 

Filed Under: Appetizers, Breads, Pork Tagged With: Canadian Bacon, Cheese, Green Olives, Pizza Dough, Pizza Sauce

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